Healthy Eats

detail-001.1504022434Turkey Fajitas


  • Two lg turkey breasts
  • Salt/pepper seasoning (add garlic pwd/onion powder/paprika/red pepper flakes)
  • Coconut oil
  • Cilantro (cut into small pieces)— to taste
  • Medium Red Pepper (sliced)
  • Medium Green Pepper (sliced)
  • Medium onion 
  • Refried/Pinto beans
  • Grated cheese (optional)
  • Avocado (optional)
  • Fresh Salsa (optional)
  • In 2 Lg skillets — add one tbsp coconut oil to each (on Low)


  1. Add turkey breast to first skillet; sliced vegetables to second
  2. Add salt/pepper seasoning to both skillets.
  3. Sauté chicken until minimally browned on all sides (approx. 5-7 minutes on low heat)
  4. Sauté vegetables until onion slightly softened (2-5 minutes on low heat) 
  5. Combine chicken + vegetables into one skillet
  6. Sauté an additional approx 5-7 minutes or until turkey is cooked throughout 
  7. Mix in cilantro and 1/4 cup of fresh salsa.
  8. Mix/puree pinto beans.
  9. Serve on flour or corn tortilla (lower carbohydrates option — fajita bowl)
  10. Add beans + grated cheese + avocado 


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